Friday Five: Obscure Ingredients (Day 20)

With Christmas coming up I am in a bit of a clucky homemaker mood, and looking at different recipes for Christmas lunch ideas. I was watching Nigellisima and Nigel Slater the other night, and some of the ingredients just seem absolutely ridiculous, and yet they intrigue me. So for this week, here are five of the more obscure ones I have come across this week:

Celery salt (Used in a pork/lamb chop marinade)

300x300-H&S_CelerySalt

Raspberry vinegar (Used in a sweet and sour beetroot and onion dish)

Raspberry-vinegar-recipe-regula-ysewijn-missfoodwise

Cocoa Fusilli Pasta (Main component of a butterscotch and pecan pasta)

pasta_cioccolato-500x500

Vermouth (probably not too obscure, but both Nigella and Nigel used it in almost every dish and I’m never come across it)

Vermouth-Extra-Dry

Chili Oil (which just looks like a bottle of oil with chilies soaking in it..)

OLYMPUS DIGITAL CAMERA

Hope you have a great weekend and cook something scrumptious!
Love,
Andrea

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